La Petit Mort is a boutique cocktail company specializing in small-batch, handcrafted cocktails for private events, weddings, and pop-ups. We emphasize a thoughtful, artisanal approach—using fresh, seasonal ingredients and modern techniques found in the world’s top cocktail bars.
Owner and Head Bartender Eric Leavell is passionate about blending the timeless beauty of classic cocktails with modern techniques and sustainability practices. With more than a decade of experience around Portland bars, Eric has led cocktail classes, curated pop-ups, and managed the beverage program for events of all sizes.
Reach out to have us run the beverage program at your next event and collaborate on a custom menu that represents you.
Eric currently manages the bar at The Dullahan Pizza Pub on SE Gladstone
We’re available for a wide variety of event types. Here are just a few examples of our past work:
• Weddings: Signature drinks tailored to the couple’s tastes
• Corporate Events: Full-service beverage programs for large nonprofit gatherings, including EcoTrust
• Brand Events: Custom cocktails created to represent local companies at open houses and branded functions. Let us represent your company in a unique way
• Private Parties: Made a custom menu for a Garden Party based on the plants in the garden
• Classes and Educational Events: Cocktail workshops where guests learn how to make their favorite drinks
If you’re looking for the absolute best cocktails and seamless service at your event, reach out to start the conversation.
Our Original Cocktails
These house creations have been featured at pop-ups and events across Portland. We’re happy to serve them at your event—or build something custom just for you.
Fleuriste
floral, citrusy | served up with grapefruit peel
Dry Gin, Priorat Natur Vermut, Campari, Lime, Rose-Hibiscus Syrup, Peychaud’s Bitters, Grapefruit Oil
Tropical Dream
tangy, tropical | served on the rocks with lime wheel
Coconut Cream Washed Bahnez Mezcal, Lime, Tamarind Syrup, AllSpice Dram, Pineapple Foam, Peychaud’s Bitters
La Petit Mort
complex, velvety | served up with lemon oil
Applejack, Priorat Natur Vermut, Lemon, Aperol, Clove Syrup, Egg White, Peychaud’s Bitters
Vetiver St Gin and Tonic
light, earthy | served on the rocks with lime wedge
Dry Gin, Handcrafted Vetiver Tonic Water
Hibiscus Margarita
summery, refreshing | served on the rocks with lime wheel and salted rim
Tequila Reposado, Lime, Hibiscus Syrup, Aperol, Salt, Angostura Bitters
French '86
bright, bubbly | served in a flute with lemon twirl
Dry Gin, Padró & Co Blanco Reserva, Lemon, Aperol, Demerara Syrup, Sparkling Wine, Angostura Bitters
Guajillo Fizz
light, bubbly | served on the rocks with a lime twirl
Guajillo-Infused Espolòn Blanco, Lemon, Lime, Orange, Chamomile Syrup, Egg White, Angostura Bitters, Sparkling Water
Rhubarbarian
refreshing, bitter | served on the rocks with mint and lemon
Dry Gin, Lemon, Rhubarb Root Syrup, Campari, Mint
The Librata
smokey, floral | served up in a flute
Banhez Mezcal, Mandarin, Lime, Jasmine Syrup, Sparkling Wine
Holy Trinity
boozy, earthy | served with big cube and orange peel
Holy Trinity Chile-Infused Espolòn Blanco, Averna, Demerara Syrup, Cacao Bitters, Orange Oil
Tiny Dancer
boozy, bitter | served up
Brandy Sainte Louise, Padró & Co Blanco Reserva, Cynar, Cocchi di Torino Vermouth, Peychaud's Bitters, Lemon Oil
